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Kylie Kwong
Author: Kylie Kwong

ISBN: 9781921383182
Format: Paperback
Number Of Pages: 144
Published: 22 August 2012
Country of Publication: AU
Dimensions (cm): 20.8 x 16.8 x 1.5
Description:
Kylie Kwong, one of Australia's most-loved chefs, unlocks the secrets of great Chinese cooking in this collection of her favourite dishes.

Lantern is proud to publish many of Australia's most celebrated cooks and chefs.

Lantern Cookery Classics gathers timeless recipes from these much loved authors in this new series of indispensable books for your kitchen bookshelf.

Soon you'll be whipping up your favourite dishes from Stephanie Alexander, Maggie Beer, George Calombaris, Kylie Kwong, Gary Mehigan and Matt Moran.

Why not treat yourself to the complete set?

About the Author

Kylie Kwong is well known as the proprietor of the celebrated Billy Kwong restaurant in inner-city Sydney, and as a passionate advocate of sustainable food and ethical eating. Her restaurant uses locally grown, organic and biodynamic produce, and was the first climate-friendly restaurant in New South Wales.

A long-time supporter of the Slow Food movement and its aims, Kylie runs a stall at Eveleigh Farmers' Market in Sydney and helps to ...

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