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The Ethical Meat Handbook
Author: Meredith Leigh

ISBN: 9780865717923
Format: Paperback
Number Of Pages: 256
Published: 2 February 2016
Country of Publication: US
Dimensions (cm): 22.9 x 18.5 x 1.8
Description:
Flavorful, healthy meat can be produced and consumed both sustainably and responsibly.

The Ethical Meat Handbook is a complete guide to raising, dressing, cutting and processing animals for food. Covering lamb, pork, poultry and beef, this practical manual is designed to help you take a quantum leap in self-reliance, covering everything you need to know from field to fork.

About the Author

Meredith Leigh is a food and farming specialist who has worked as a butcher, chef, teacher, and homesteader, all in search of realistic solutions for sustainable food.

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