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Restaurant Success By The Numbers Author: Roger Fields
ISBN: 9781607745587 Format: Paperback Number Of Pages: 288 Published: 15 July 2014 Country of Publication: US Dimensions (cm): 23.2 x 15.7 x 2.5 Description: This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond.
The majority of restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! Roger Fields money-guy, restaurant owner, and restaurant consultant shows how eateries can get past that challenging first year and keep diners coming back for more. The only restaurant start-up guide written by a certified accountant, this book gives readers an edge when making key decisions about funding, location, hiring, menu-making, number-crunching, and turning a profit complete with sample sales forecasts and operating budgets.
This updated edition also includes strategies for capitalizing on the latest food, drink, and technology trends. Opening a restaurant isn't easy, but this realistic dreamer's guide helps set the table for lasting success.
About the Author
Roger Fields After ten years as a certified public accountant, Roger Fields stopped counting beans and started cooking them....
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