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How to Operate a Successful Coffee Shop
Author: Michael Miltiades

ISBN: 9781920910259
Format: Paperback
Number Of Pages: 155
Published: 1 June 2004
Country of Publication: AU
Dimensions (cm): 21.0 x 13.5 x 1.1
Expresso and gourmet coffee crazes are sweeping Australia. Coffee is one of the hottest commodities in the world market, second only to oil in volume of trade.
While coffee shops are sprouting all over the country, the failure rate is almost 80%. That is why this book is a must read for everyone associated with the coffee business including: Proprietors, Chefs, Waiters, Suppliers to the hospitality industry, Shopping centre managers, Developers, Accountants, anyone running or contemplating starting a coffee shop.

As well as being an essential guide for anyone involved in the coffee business, this book is a fascinating insight into the history of coffee and the coffee producing regions of the world.

The book also includes: Coffee terms, storing whole beans, Coffee making methods and much more.

The section on coffee shop operations gives a valuable guide to help ensure the success of your enterprise.

For over 30 years, Michael Miltiades has worked as a writer, researcher, consultant and trainer, developing and improving management principles for the hospitality indust...

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