This listing closed and did not sell. The item has been relisted.
- Browse for similar listings in Fishing
- View the relisted item
Other listings you might like
Description
SKU: KSB
This book is a guide to both cold and hot smoking and covers preparing the smoker, preparing the food, brining and different brine recipes, smoking saltwater and freshwater fish, shellfish, chicken, sausages and cheese. Recipes are included.
Please read our feed-back & see our other listings
Search blue18122 to see all our listings.
FREIGHT: We combine freight on most listings.
SHOP SPECIALS: Four Flasher Rigs $20.00 5kg Freeflow Pillies $30.00
Hire a top model fishing kayak. The Viking Profish 400 available for those wanting to try kayak fishing from a top model kayak.
Open 5.00am everyday, Camp & Tackle Waiomu, 12 mins North of Thames on the Coast Rd heading towards Coromandel Town has a huge range of tackle, bait, berley & salt Ice.
Call in one day, we look forward to seeing you.
Details
Shipping & pick-up options
| Destination & description | Price per item | |
|---|---|---|
| URBAN TRACK 'N' TRACE COURIER | $6.00 | |
| RURAL TRACK 'N' TRACE COURIER | $10.00 | |
Seller does not allow pick-ups
Payment Options
Pay instantly by card, Ping balance or saved bank account.
Cash, NZ Bank Deposit
Questions & Answers
The Kiwi Smoker Book
About the store
blue18122
99.7% positive feedback( 9083