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Guide to better wine and beer making for beginners by S. M. Tritton

"Almost anything that grows (and honey too) can be made by the most inexperienced beginner into a delicious wine: almonds, apricots, bananas, beetroots, bilberries, carnations, chamomile, cherries, cloves, corn, currants, dates, figs, ginger, golden rod, greengage plums, hawthorn, lichi fruit, marrow, oak leaves, oranges, pansies, rosehips, tangerines, tomatoes, as well as grapes, are a few of the 125 fruits and vegetables for which wine, beer and liqueur recipes appear in this A-Z guide.... Explicit diagrams make the techniques simple to acquire. Even after this limited experience, the wine-maker is ready to go on to the more complicated grape wines (and even champagne!), instructions for which appear in subsequent chapters. You will also find all the information needed to 'nurse' the wine to the peak of perfection: racking, stabilization, clarification, fining, blending, bottling and storing are covered in sufficient detail to ensure a product in which you can pride yourself."

Paperback copy, good used condition. Pickup is Somerfield. Check out my other listings
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  • Seller location: Christchurch City, Canterbury, NZ

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