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Peter McCall combines his knowledge as a medical practitioner with many years experience of wine and beer making, and the result is a comprehensive guide to making sugar-free and non-alcoholic drinks.

There are numerous herbal recipes for wines and beers, with explanations of their beneficial effects. Conventional additives are discussed, along with the more common medical conditions related to alcohol consumption.

HEALTHY WINE AND BEER MAKING is both informative and practical will be invaluable to wine and beer makers, experienced and newcomers alike.

Paperback - 167 pages

Published 1988

Very good condition
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  • Seller location: Hamilton, Waikato, NZ

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