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Essential Scratch and Sniff Guide to Becoming a Wine Expert Author: RICHARD BETTS

ISBN: 9780544005037 Format: Paperback Number Of Pages: 22 Published: 1 October 2013 Country of Publication: US Dimensions (cm): 25.7 x 20.4 x 1.5 Description: Richard Betts is one of fewer than two hundred master sommeliers in the world, but he's no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic components of wine-the fruits, the wood, the earth-enabling anyone to discover the difference between a Syrah and a Sangiovese and get the glass they love every time. Humorously illustrated, with 16 scents, this irresistible gift puts the fun back in wine fundamentals. 38 colour illustrations

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