By NZ Masterchef Winner Aaron Brunet. In Illustrated Plasticized Softcovers, First Edition 2014, Colour Photographs, 264 pages, Published By Random House Auckland. A Fine Copy. 'Aaron Brunet's passion for cooking superb food on Masterchef New Zealand saw him picked by many early on to win, even being nicknamed 'the rockstar' by the judges. Here, in his first cookbook, he opens the door to his life in beautiful laid-back Raglan and delivers his favourite recipes. They cover many styles: quick and easy weekday meals, summery Saturday food for sharing, recipes to experiment with on wintery Sundays, a fun Mexican feast, European family food, Aaron's famous sourdough bread, and healthy vegetarian teats. There's something in this book for every food mood. With clever tips and lots of encouragement to try new things, this beautiful evocative book is one to savour and enjoy and use every day'