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Interesting guidebook on the techniques of cooking – from making the most out of leftovers and preventing waste, to stocks and soups and sauces, to healthy diets and keeping your weight in check. There are sections on cooking for children; Jewish cookery; household management and hints; vegetarian dishes; and preserves. All presented the English/ Great Britain way. A wonderful, uncommon, vintage cookbook.
Hardcover: 760 pages
Publisher: Odhams Press; First Edition edition (1936)
Printed in Great Britain
Condition of the book is good, Spine show sight of tears, please see photos. Spine bands and panel edges slightly dulled and dust-toned as with age. Remains particularly well-preserved overall; tight, bright, clean and strong.
This item is being auctioned for charity.
Every dollar raised through this auction helps us at Mary Potter Hospice provide free of charge hospice care services to anyone living in Wellington, Porirua and the Kapiti Coast.
Please refer to or ask for the dimensions in the description for size of the item - photographs are often zoomed in to capture design details.
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A Mary Potter Hospice charity auction' Turning second hand goods into 1st class care'