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Professional Chef Commercial Cookery with Student Resource Access for 12 Months + Professional Chef: Kitchen Operations with Student Resource Access for 12 Months Author: Jason Ford

ISBN: 9780170272247 Format: Book with Other Items Published: May 19, 2015 Country of Publication: AU Dimensions (cm): 26.0 x 22.0 x 3.0 Description: This is a Value Pack containing Ford's Professional Chef: Kitchen Operations 2e + Professional Chef: Commercial Cookery 2e, both with Online Study Tools, 1e AU/NZ.

Professional Chef Volume 1 and Volume 2 are the ultimate guides for aspiring chefs looking to excel in their studies and progress towards a rewarding and stimulating career. The authors clearly the skills, techniques and theory needed to help you excel in your studies, succeed in the kitchen and compete for some of the finest jobs in the catering industry.

Kitchen Operations (Volume 1) covers core units from SIT20312 Certificate II in Kitchen Operations qualification.

Commercial Cookery (Volume 2) covers core units from SIT30813 Certificate III in Commercial Cookery qualification.

New, print versions of these books come with bonus online study tools on the CourseMate platform, with revision quizzes, games and additional content.

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