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ASCOT (STEEL) ITALIAN

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This auction is for a new (ex-display) stainless steel combi steam double oven. A bargain.

Features
Aisi 304 s.steel
Electronic oven touch timer control and clock
Up to 265°C (big oven)
Up to 315°C (small oven)
Main oven with large capacity of 70 lt
(stainless steel inside for combi-steam version)
Small oven (ideal Pizza oven) 34 lt capacity
(stainless steel inside for combi-steam version)
Powerful grill element 2750 Watt (big oven)
Powerful grill element 2750 Watt (small oven)
Metal knobs and handles
Cold triple glazed door
Useful push-pull storage drawer
Steam cooking is a method of oriental origin that allows to cook
food while preserving its best organoleptic and nutritional
properties; all this without adding fat, allowing the preparation
of healthy and dietary food but at the same time tasty and
palatable; while saving time. The steam oven should not be
mistakenly considered a substitute for cooking in “steamer”.
In the oven, temperature and humidity can be customized
according to cooking directions that each food requires,
while cooking in “steamer” only provides the possibility to
boil at 100 ° C. Cooking in steamer, although better than
simply boiling from a nutritional point of view, transfers further
moisture to foods that can result pale and flavorless. It is
necessary to identify foods whose characteristics are suitable
for cooking in the oven, in the combined function or with
steam. If we simply want to boil potatoes or carrots the steamer
is probably the quickest and simple way. Baking with the use
of hot steam should be adopted for those foods (and they are
indeed many) that we wish to remain soft, tasty to the palate
and tender inside but golden and / or brown at the sight. Please click here to ask a question
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Shipping options

  • Buyer must pick-up
  • Store location: Christchurch City, Canterbury, NZ

Payment options

  • Other options
    NZ bank deposit, Credit card
Buy Now
$3,999
$5,699
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