SV-08 Sous Vide - 8 Litre Circulating Bain Marie DELICATE & PRECISE COOKING* 8 Litre 1/2 GNx150mm Exterior: 370mmWx305Dx310H Interior: 327mmWx265Dx150H PRECISE TEMPERATURE COOKING SYSTEM

• 85oC temp. limited
• Easy to use digital control panel
• Significantly improved peformance over still water Bains Marie
• Low water level alarm
• 100% anti-dry protection
• Drain valve
• Working time can be set from 0 to 99 hours
• Preserves flavour & aroma as water soluble substances are not lost
• Minimises loss of moisture & weight * Minimises the use of additional fat during cooking
• Enhances flavours, retains colour & minimises salt requirement
• Provides consistent results every time
• Sous Vide was developed in France in the 1970s and is the cooking of fish, meat or vegetables in a vacuum bag at a constant low temperature in a Bain Marie. Once an expensive and messy process, we offer a very low cost option. Our Sous Vide Bains Marie are so much easier to use, very affordable, capable of delicate & precise cooking and also reheating & holding food at a set temperature.

• Power 240V; 1.0kW
• Product Width 370
• Product Heigh 310
• Product Depth 305
• Packed Width 415
• Packed Height 420
• Packed Depth 495
• Packed Weight 11.9

This item is sold by Restaurant Equipment Online

Due to Catch's limited delivery options, you may find the delivery prices to be higher than on other websites.

Feel free to contact us prior to ordering to ensure you are getting the best possible delivery price to your location.

Stock is warehoused in Auckland and Christchurch and delivery times are 2-7 days depending on your location.

If you have a special request or an item is currently on back order, we will send it directly from Melbourne. There will be no additional charges or duties to you however time to arrive might be 2-3 weeks depending on customs processing times.

Once your order has been received, we will check stock and notify you of approximate arrival date....