Listing Detail Tabs
~ Cake Rings are excellent for baking, layering and molding your cake or pastry.
~ Featuring straight sides and no bottoms, cake rings are placed directly on a bun/sheet pan or flat surface.
~ Batter baked in cake rings release easily thanks to bottomless design.
~ Cake Rings are also great when assembling baked layers, mousses, and creams.
~ Great for French Entremets and Cakes
Shipping - Via Courier Post
Payment - Via Credit Card or Bank Deposit
Thank you visit Our Little Small Baking Shop.
<<Have An Awesome Shopping Day To you>>