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How to use
1.To cut strips ,attach the straight-edge cutting wheel- just snap the axle in the slot on the handle.Roll out the fondant .Follow the mat grid marks to determine the width of your piece and roll the wheel along a ruler to cut strip.
2.To emboss a pattern ,attach one of the two pattern wheels-wavy or ridged. Roll the wheel along the strip in any direction.
3.You'll create great-looking dots or waves to give your fondant cake terrific texture! When complete,just use an angled spatula to move the strip to your cake .
Note Tool be used with food products should be kept separate from those used with non-food materials e.g. craft clay.

Please see my other auctions for other fondant and cake decorating tools. I am happy to combine on postage cost - please ask for a shipping quote if you would like to purchase more than one item.

Pickup from Northwood, Christchurch
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Shipping options

  • NZ Post at buyers risk$2.00
  • Courier (No Rural delivery or PO Boxes)$3.00
  • Seller allows pick-ups
  • Seller location: Christchurch City, Canterbury, NZ

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    Cash, NZ bank deposit