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Fantastic as decorations for cakes and cupcakes.

Set of 3 brand new plastic fondant plunger cutter.

These cutters are ideal for use with a range of edible and non-edible materials including: sugar paste (fondant). petal paste (gum paste). marzipan, cookie dough or clays crafts and play dough


approx flower size: 55mm, 40mm, 23 mm

Cut and press out fondant decorations

Steps:
1) Roll out fondant to appropriate thickness
2) Press cutter on fondant without pressing the plunger
3) Push the plunger to emboss pattern and push out fondant


Visit our mybreadmix website for more information & recipes and all ingredients you need for bread making.

We also sell..

Sourdough: dried rye or spelt wholemeal sourdough essence for instant use (add 20g for each 1kg four)
Flour: light/medium/coarse meal/wholemeal rye, durum semolina, gourmet wheat, light/wholemeal spelt and all purpose/ high gluten/ high protein/ bread/wholemeal wheat
Organic Flour: cake, plain, biscuit, wholemeal, high grade, semolina, bread, kamut, emmer, spelt, rye, barley, oat
GLUTEN FREE Flour (organic): besan / chickpea, brown rice, white rice, buckwheat, linseed /flaxseed, corn/maize, quinoa
Flakes:malted flakes (wheat/rye/spelt), wholegrain (barley/spelt)
Malt: roasted barley, wheat malt (diastatic malt)
Natural bread improver: organic apple fibre, gourmet wheat
Bread improver: for soft bread/baguette bread/wholemeal bread
Specials: seeds, yellow baking peas, corn germ crisp, potato flakes & sticks, wheatgerm meal

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Shipping options

  • RURAL up to 2 moulds or 4 cutter$4.50
  • up to 2 moulds or 4 cutter$4.00
  • up to 5kg North Island & South Island$8.00
  • combined shipping$0.00
  • Seller does not allow pick-ups
  • Seller location: Hibiscus Coast, Auckland, NZ

Payment options

    • Use your debit or credit card, bank account or Ping balance.
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  • Other options
    NZ bank deposit

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