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Product Description:

Size: Pack Of 1

A Natural Substitute For Chocolate. Recipe For Delicious Carob Cake 100G Margarine 100G Brown Sugar 4 Free Range Eggs (Separated) Tsp Almond Essence 50G Carob Powder 40G Self Raising Flour 40G Ground Almonds Filling:- 80G Icing Sugar 25G Carob Powder 40G Butter 4Tsp Boiling Water 1) Grease And Line 2X7 Sandwich Tins 2) Cream Margarine And Sugar Until Light And Fluffy. Beat In The Egg Yolks And Essences. Combine Carob Powder Flour And Ground Almonds. Stiffly Whisk The Egg Whites. 3) Fold The Dry Ingredients And Egg Whites Alternately Into The Mixture. Spoon The Mixture Into The Prepared Tins. 4) Bake At 350F / 180C / Gas Mark 4 For About 20 Minutes Until Just Firm To Touch. Cool On A Wire Tray. 5) For The Filling Mist Carb Icing Sugar Butter And Water Until Combined. Spread Between The Two Cakes. Less Than 5% Fat" Important InformationIngredientsPer 100g: Energy: 743kJ/174kcal Protein: 5g Carbohydrate: 40g Fat: 0.5g Toasted carob pods.

Brand: Cotswold Dimensions: 12.95 x 7.11 x 5.08 centimeters (0.27 kg)

Please allow up to 20 working days for delivery