The Casing Boutique

Whether you're a seasoned pro or you're just starting out, The Casing Boutique is just what you need to make the ultimate all-natural sausage.

Fuelled on passion and a commitment to quality, The Casing Boutique is able to produce smaller quantities of top-end casings - great for the small-scale producer.

For The Casing Boutique's full menu of everything the discerning sausage-maker needs - including tips, recipes and accessories - please visit our website

This listing is for 15 metres of collagen casings 28mm in diameter for making fresh (grilling) sausage.

Collagen Casings are produced from natural occurring collagen, removed, extracted and refined from cow hides. Being man-made, collagen casings provide unrivalled consistency with shape and diameter. They are easy to use with no soaking required. Made specifically for a use i.e. as a fresh sausage or a processed sausage.

This casing is more commonly used for Bratwurst, Boerwors, Beef and traditional Pork sausages. It will yield approximately 28 sausages or 3kg of fill (before cooking or smoking).