The Casing Boutique - 100% NZ Made

Whether you're a seasoned pro or you're just starting out, The Casing Boutique is just what you need to make the ultimate all-natural sausage.

Fuelled on passion and a commitment to quality, The Casing Boutique is able to produce smaller quantities of top-end casings - great for the small-scale producer.

All our casings originate entirely from New Zealand animals and only water and salt are used throughout the cleaning process.

For The Casing Boutique's full menu of everything the discerning sausage-maker needs - including tips, recipes and accessories - please visit our site

This listing is for 10 metres of all-natural sheep casings 22-24mm in diameter. These casings are salted, meaning they are in their most basic form. Just like tubed casings, they are pre-cleaned and salted. The difference is that they come minus holding tubes and need to be thoroughly rinsed of salt both inside and outside before use.

NB: All the casings are salted, regardless of whether they are tubed or not.

This casing is more commonly used for Chippolata, Breakfast, Chicken, Pepperoni Sitcks and Droewors sausages. It will yield approximately 29 sausages or 3kg of fill (before cooking or smoking).