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Medium rye flour - Type 1150


Best used for mixed rye breads and rolls. Grown and milled in Germany.

Rye is a very good source of dietary fiber, phosphorus, magnesium, manganese, protein and vitamin B1. Rye is also a rich source of lignans, one of the major classes of phytoestrogens, estrogen-like chemicals that also act as antioxidants.

Visit our mybreadmix website for more information & recipes.

!!We also have organic flour available!!

We also sell..

Sourdough: dried rye or spelt wholemeal sourdough essence for instant use (add 20g for each 1kg four)

Flour: light/medium/coarse meal/wholemeal rye, durum semolina (tipo 0), gourmet wheat, light/wholemeal spelt and all purpose/ high gluten/ high protein/ bread/wholemeal wheat

Flakes:malted flakes (wheat/rye/spelt), wholegrain (barley/spelt)

Malt: roasted barley, spelt malt, wheat malt (diastatic malt)

Natural bread improver: organic apple fibre, gourmet wheat

Bread improver: for soft bread/baguette bread/wholemeal bread

Specials: seeds, yellow baking peas, corn germ crisp, potato flakes & sticks, wheatgerm meal

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Shipping options

  • Pick up in Silverdale (minimum order NZD 60)$0.00
  • add to all shipping costs if RURAL$4.50
  • up to 1kg Flour (or 2kg Salt / Soda)$4.00
  • up to 25kg Auckland Central$4.00
  • up to 25kg Outer Auckland (Orewa-Pokeno)$4.50
  • up to 15kg Auckland Shorthaul (Whangarei-Rotorua)$9.00
  • up to 10kg North Island$11.50
  • Great Barrier/Waiheke Island - up to 25kg$9.00
  • Seller allows pick-ups
  • Seller location: Hibiscus Coast, Auckland, NZ

Payment options

  • Other options
    Cash, NZ bank deposit