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Almond flour is good in "quick-bread" type recipes, like muffins, nut breads, and pancakes. It's not good for foods such as bread that require a real dough (you can't knead it).
Usually, more eggs are required when baking with almond meal to provide more structure. Almond flour can also be used in breading fish, but care must be taken not to burn it.
Carbs in Almond Flour:
Half a cup of ground almonds contains about 10 grams of carbohydrate, 6 of which are fibre, for a net carb count of 4 grams of carbohydrate. That half cup also contains 10 grams of protein, 23 grams of fat, and 273 calories.
Produced in the USA.
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