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Luncheon at Pirinoa Station in the Wairarapa for 6 people, serving a combination of dishes including 2011 Wellington chef of the capital award winning dishes and utilizing some of the finest regional products available. As part of the Outstanding in their Fields project celebrating Regional Farmers' Markets Nationwide.

Winners must travel or be in Wellington / Wairarapa to claim this Auction, to be provided at a time that suits all parties. All food and entertainment provided.

Marc Soper Cooking at the Wairarapa Farmers' Market

Our other Outstanding Chef Auctions

Mark Says " Wellington is such a busy little city, very much like the San Fran of USA. Loads of different cultures, like a huge melting pot of yummy food, passionate people and talented chefs. I consider a true NZ dining experience is one that is enhanced by friendships around the table which also carries back to the producer in many ways.

For more information,

Having worked in some of New Zealand’s best restaurants including Partington’s at the Langham and Mollies Boutique hotel in Auckland, Marc headed overseas for a culinary tour around the USA and Europe which included time at the highly regarded Culinary Institute of America, the French Laundry in the Napa Valley and 3 star Michelin restaurant, Residenz Heinz Winkler

Jan Bilton - Cloudy Bay Winery will be your venue for 8 guests to sample the very best of Marlborough to be matched with Cloudy Bay Wines -

Julie Biuso - Cooking Class and Lunch for 6 in Julie Biuso’s home -

Jonny Schwass - Lunch for 4 people in Jonny's Christchurch Garden - Awarded Cuisine Restaurant Personality of The Year 2011 -
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  • To be arranged
  • Seller allows pick-ups
  • Seller location: Nelson, Nelson Bays, NZ

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