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Do you know what a dariole is?

If someone mentions French desserts, chances are the first thought to cross your mind will be "mmm, crème brûle"

Well, the dariole is sort of like the lesser-known cousin of the crème brûle, at least to a good deal of people. Chefs however will know that a dariole is classically cooked by lining a mould with puff pastry, filling it with an almond cream, and then baking it until golden.

Sound tasty? Well, Cuisina can get you started with a Dariole Mould. Available in three sizes, the Mould will help you attain the perfect dariole shape and even cooking thanks to its aluminium construction. Give it just a little bit of time, and youll soon have a dessert to rival a classic crème brûle.

Ahh, Cuisina. Small ideas, big results.

Dariole Mould features:
Made from brushed aluminium. Ideal for baking the classic French dessert, but can be used for other desserts too. Dishwasher safe.

Dimensions: 7.2 x 7cm.
Volume: 225ml.

All prices are in New Zealand dollars ($NZD),

Delivery Timeframe:
Deliveries can take anywhere between 2-5 business days to reach you. If you find after 10 business days your order hasn't shown up - Please let our customer service team know.

Import Charges:
Peter’s of Kensington is an offshore business located in the Australia and may incur NZ customs duty or tax. Find out more at
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Shipping options

  • NZ Post Courier$12.00
  • Store does not allow pick-ups
  • Store location: Australia

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