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Slow ‘N Sear 2.0 takes backyard grilling and smoking in a charcoal kettle to the next level!

Turn a “basic” Weber kettle into the most versatile outdoor cooking machine on the market – indirect slow cooking, high heat searing, roasting, baking…you can have it all with Slow ‘N Sear!

• The perfect fit for your 57cm (22”) kettle
• Charcoal basket holds one chimney-full (~80 – 100 briquettes) of coals that provides 8+ hours of uninterrupted low ‘n slow (110° C) cooking – that’s a lot of $$$ in charcoal savings!
• The removable water reservoir holds approximately 1 litre of water for 5+ hours of steam generation (at 110° C) and creates an effective thermal barrier between the coals and the indirect cooking zone
• Ventilated bottom plate is great for lump charcoal users and makes cleaning up after the cook a breeze
• Each Slow ‘N Sear 2.0 is made out of 3+ kg of high-quality 16-gauge 430 stainless steel.

The charcoal basket holds a chimney-full of coals and keeps them away from the side of the kettle. Holds more than twice as much fuel as a standard charcoal basket. Cook for over 8 hours without needing to refill charcoal. More importantly the basket helps keep heat inside so you’re not warming up the air outside the BBQ. This means more efficient fuel burn.

The removable water reservoir spans the length of the charcoal basket acting as a thermal barrier between the coals and the side of the grill. When filled with water it generates consistent steam (5+ hours) at low ‘n slow temperatures providing moisture for smoke adherence and a humid environment that keeps temperatures stable across the entire indirect cooking surface.

MADE IN THE USA

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