The hardiest broad bean there is, for sowing anytime from autumn until spring. It's highly prolific and easy to grow, and yet remains one of the most delicious in terms of flavour and texture. In the spring, before the beans crop, inter-sow your lines of broad beans with summer savory - the delicious herb which tastes like thyme. This helps protect against black bean aphid and a sprig or two in their boiling water gives the beans delicious flavour. 20 seeds

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