Company Master Chef
Location Manukau City, Auckland
Listed Thu 22 Feb, 10:29 pm
Type Full time, Permanent
Reference Abid
Have a full operational knowledge of all recipes, standards, portion sizes and presentation style
of dishes produced within the kitchen,
  • Assist in the creation of menus (taking into account food and labour costs),
  • Discuss food preparation issues with the manager and other staff and monitor the preparation
and presentation of the dishes,
  • Work with the management and set daily and weekly production levels for the kitchen,
  • Maintain stock levels according to requirements of business and understand how this can have
an effect on food costs,
  • Implement and ensure compliance with food hygiene standards and health and safety
  • Check the freshness and quality of ingredients,
  • Ensure food prepared in the kitchen is of highest possible standards,
  • Be responsible for the supervision and training of the junior kitchen staff,
  • Deal with food complaints efficiently,
  • Demonstrate strong organisational skills

Applicants for this position should have NZ residency or a valid NZ work visa.