|Company||Sun Dog Diner|
|Location||Christchurch City, Canterbury|
|Listed||Mon 26 Feb, 4:18 pm|
|Type||Full time, Permanent|
We make everything from scratch including our bread and we use local produce and free range meats and eggs in all our dishes.
The baker/breakfast chef is responsible for the morning bake of breads, muffins, cakes, sweet treats and more for our pastry cabinet. In addition, you will be the primary line cook during our breakfast service so experience with eggs/breakfast is a must.
Hours will be Wednesday-Sunday from 6am to 2pm.
We are funky, crazy and love to have fun under the stress of the hectic kitchen pace. From the head chef down, we do our own dishes, do all the prep and then work the line.
Applicants must have a valid work visa or be a NZ resident.
Applicants for this position should have NZ residency or a valid NZ work visa.