|Listed||Tue 6 Mar, 5:04 pm|
|Type||Part time, Contract/Temp|
- Large Kitchen, well established team
- Must have own transport
We are looking for an enthusiastic Chef to work at a high volume food outlet just outside of Wellington. Hours of work are rostered across 7 days you will need to be flexible in your availability but ongoing hours are a reality in this position.
You will preparing and cooking with a well established team to feed 2-300 people per sitting. Your own cooking experience is critical in this role as is your ability to juggle multiple priorities at once.
You will have:
- great communication skills
- a hard working attitude
- a great personality as well as resilience
- proven experience working in a commercial kitchen
- Chef qualification and food safety certificates 167 and 168.
You will need to hold a clean drivers licence and be able to clear a Vetting Process.
1st Call Recruitment, 1st in Safety, 1st in People, 1st in Results
Keywords: Chef, Cooking, Sous Chef, bulk cooking, meat, frying, food prep, Kitchen
Applicants for this position should have NZ residency or a valid NZ work visa.