|Company||La Porchetta Riccarton|
|Location||Christchurch City, Canterbury|
|Listed||Wed 14 Mar, 12:35 pm|
|Type||Full time, Permanent|
Our Italian menu predominately offers pizza and pasta with an extensive range of seafoods, steaks, salads and desserts.
The successful applicant will have had at least 18 months experience in cooking pizza and pasta and also some grill work.
You should also have some cookery qualification or be currently working towards this.
The position reports to the Kitchen Manager, is full time and includes day, evening and weekend shifts.
We have a great team environment, with opportunity for advancement.
Please email your CV with a cover letter explaining why you are suitable for the position and why you want it. Email to: firstname.lastname@example.org
Applicants will need to be currently living in Christchurch and be legally able to work in NZ. Please do not apply if you are not living in Christchurch and/or do not already have a current work visa.
Applications close on 25th March 2018
You can find out more about La Porchetta at www.laporchetta.com
Applicants for this position should have NZ residency or a valid NZ work visa.