|Company||Phuc, Duc, Phung Nguyen Vietnamese Restaurant Ltd|
|Location||Christchurch City, Canterbury|
|Pay & Benefits||$21/hour|
|Listed||Wed 4 Apr, 6:13 pm|
|Type||Full time, Permanent|
monitoring quality of dishes at all stages of preparation and presentation
discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
demonstrating techniques and advising on cooking procedures
preparing and cooking food
explaining and enforcing hygiene regulations
may select and train staff
may freeze and preserve foods
The applicant must have three years experience.
Applicants for this position should have NZ residency or a valid NZ work visa.