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Location Queenstown-Lakes, Otago
Listed Fri 6 Apr, 4:20 pm
Type Full time, Permanent
New Open Modern Japanese Restaurant is looking for commis chef.

Candidate is required

-At least 2 years experience at commercial kitchen.

-Have Excellent understanding of Japanese food and culture.

- To prepare and cook the food according to the customers’ orders

- To Plan and develop new menus, food display and decorations

- Must have good communication skills both in English

- Japanese communication skills preferable

- Have excellent inter-personal skills and positive attitude.

- Have ability to work well under pressure.

- Have excellent physical and mental health.

- Other duties if required

If it is like you.
Send us CV

Applicants for this position should have NZ residency or a valid NZ work visa.