|Listed||Mon 9 Apr, 4:45 pm|
|Type||Full time, Permanent|
It is essential you have had experience in a similar role and are able to work in a fast-paced kitchen. Your background should be in a similar level establishment and you will need to be comfortable working under pressure and be able to multi-task.
Having recently won Best Restaurant in New Zealand and featured in Cuisines top 100 you must share our passion and enthusiasm for great food.
We have an amazing team and a fun working environment, we are looking for a long term staff member to take on the sous chef role. The position is 5 days a week, including evenings, weekends and public holidays.
Experience in a busy fast paced restaurant is essential
*Minimum 3 years in a similar role.
Proficient communication and organizational skills
Excellent food presentation is a must.
Have an unpretentious, enthusiastic personality and passion for their work
Be an NZ resident or hold a valid work visa.
Please send a cover letter and CV to firstname.lastname@example.org
Applicants for this position should have NZ residency or a valid NZ work visa.