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Company Sidetrack Cafe
Location Tauranga, Bay Of Plenty
Pay & Benefits Subject to experience
Listed Tue 10 Apr, 9:34 pm
Type Full time, Permanent
We require a sous chef to join our kitchen team.

We operate 7-days a week, 364 days a year. and serve a la cart and cabinet food breakfast and lunch.

The successful applicant will posses the following attributes:
- team player
- great presentation
- creative flare and passion for food
- punctual
- excellent personal hygiene.
- qualification relevant to position.

Candidates may be required to carryout a short unpaid trial.

Some early starts may be required as we serve breakfast from 6:30am but there are no split shifts and evenings off! Some weekend work is required but we aim to ensure everyone gets at least one weekend day off.

Applicants for this position should have NZ residency or a valid NZ work visa.