|Listed||Wed 11 Apr, 5:14 pm|
|Type||Full time, Permanent|
A desirable candidate should be:
Have more than 3 years of experience working in commercial kitchens is preferred.
Have a positive, can-do attitude
Desirable work ethic (e.g. punctual, honest)
Your responsibility includes:
Cook food in a timely manner
Study each recipe and gather all necessary ingredients
Contribute to the upgrade of our menu
Ensure appealing plate presentation
Monitor food stock and places orders
Contribute to kitchen staffs recruitment and training
Ensure compliance with all health and safety regulations in workplace
Applicants for this position should have NZ residency or a valid NZ work visa.