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Location Tauranga, Bay Of Plenty
Listed Wed 23 May, 12:36 pm
Type Full time, Permanent
We are looking for an enthusiastic, creative and fully qualified chef to assist in running our busy Japanese restaurant in Tauranga.

Job tasks and Responsibilities:

• Plan, develop and review the menus
• Control stock and order food supplies when necessary
• Advise variation of food preparation cost on menu items
• Monitor Sushi and other Japanese food dishes quality at all stages of food preparation and presentation process
• Communicate with director, other chefs and kitchen staffs in relation to any food preparation and presentation quality issue
• Train other kitchen staffs by demonstrating techniques and advising on preparation of Japanese dishes and sushi making procedures
• Prepare ingredients, cook dishes, make sushi and arrange food on food display area and serving plates
• Implement hygiene and safety regulations and explain them to other kitchen and waiting staffs
• Supervise and train other kitchen staff when required
• Responsible for the tidiness and cleanliness of the equipment and environments in the kitchen and make sure that correct procedures and guidelines are followed

Requirements

- At least 3 or more years of relevant experience
-Good communication and organisational skills
-Able to work in a fast-paced environment
-Dedicated to food quality and control
-Strong Knowledge of proper food handling and sanitation standards

Please send CV to Takara.japaneserestaurant@gmail.com
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