|Listed||Tue 29 May, 10:26 am|
|Type||Full time, Permanent|
Ideally you’ll have at least 2- 3 years kitchen experience and a relevant current commercial cookery qualification (evidence required). You will also possess excellent communication skills, outstanding hygiene standards and an ability to work in a team!
You’ll need to be flexible to work over seven days, and must be available to work weekends.
We are fun, funky and produce Mexican and South American influenced food with flare. If you are a positive hospitality professional, who can be flexible with your hours and would like to progress within a fast growing hospitality business. Don't delay, send your CV and cover letter today!
Only those who are invited for interview, will be contacted.
Applicants for this position should have NZ residency or a valid NZ work visa.