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Company Porterhouse Grill
Location Manukau City, Auckland
Listed Mon 11 Jun, 4:28 pm
Type Full time, Permanent
Required to work in at Porterhouse Grill, a Steakhouse based in the Eastern suburb of Pakuranga, which comfortably seats 150.

Applicants must have previous cooking experience at this level.


The successful candidate will be responsible for:

All direct aspects of this modern kitchen's operations, ensuring the quality of all food presented to customers and staff meets establishment standards- maximum quality whilst containing labour costs. They will also have the ability to supervise other kitchen colleagues.


The desired applicant:

Will have excellent communication skills

- Responsible for the operation, set up, maintenance & organisation of all food preparation areas

- Produce all items on the menus and functions to the establishment's high standards
- Plan and organise work flows, order food items when required
- Cost recipes & develop menu items
-attend kitchen meetings
- Communicate with and support staff.

Preferred Competencies:

- National Certificate (Level 4) in cookery or equivalent
- Attended NZQA Food Safety Hygiene or Food Safety Programme course within the past three years.
- Training Skills
- Organisation skills
- Ability to give instructions
- Ability to work under pressure
- Commitment to a team & locality to establishment
- Flexible to change

Must be a team player, who is a delight to work with in the kitchen- showing a positive attitude and a commitment to our energetic team and a positive attitude.

Applicants for this position should have NZ residency or a valid NZ work visa.

Applicants for this position should have NZ residency or a valid NZ work visa.
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