|Location||Auckland City, Auckland|
|Pay & Benefits||$58,000 - $60,000 + KPI Bonus|
|Listed||Tue 12 Jun, 5:07 pm|
|Type||Full time, Permanent|
- Stunning environment, great food, motivated owner, great team!
- Work in an open restaurant, cooking quality, locally sourced food
- Full time, competitive salary + bonus
With consistent rave reviews and business booming, this hatted restaurant is looking to bring on a new Sous Chef to complement the team! You won't find any packet-mix nonsense in this kitchen, it's all about fistfuls of freshness! Fresh, sensational and and local ingredients are key, along with flavours that speak for themselves. If this culinary ethos suits you, then apply today.
This place is a hidden gem, without the stress of working in the CBD! Due to their extreme popularity and ultimate customer focus, these guys have been growing at a rapid rate and they are in need of more talent in their winning kitchen. If you have proven experience and a desire to work in an environment that oozes hospitality professionalism mixed with the charm of a family run business, then this could be the job for you.
Ideally, you will be a qualified chef who has been working for at least 2 years in a quality focussed environment at Sous Chef level. You will be a strong communicator who can drive and motivate a team, with the ability to multi task and work well with others. The successful candidate must thrive on working in a fast-paced environment and possess a positive and friendly attitude.
If you're looking to join a team striving to be a multi "hatted" restaurant, whilst taking your career to the next level...how about your dust of the CV and give us a BUZZ!
We're BUZZing.....are you???
Applicants for this position should have NZ residency or a valid NZ work visa.