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Company Waipuna Hotel & Conference Centre
Location Auckland City, Auckland
Pay & Benefits $17.50-$18/hour. Parking and Uniforms provided.
Listed Tue 29 May, 1:56 pm
Type Full time, Contract/Temp
We value fun, family, integrity and leading by example & those with a hands-on approach. Working together as a team is an essential part of what we do

SKILLS REQUIRED:

-Cleaning, sanitation and storage of all cutlery, crockery, kitchen equipment and appliances,
-Cleaning of walls, floors and general kitchen workspaces and food storage areas, ensuring that principles of food hygiene are being observed; report any hazards or problems to Executive Chef.
-Remove rubbish regularly, ensure that kitchen and waste areas are free of refuse. Clean industrial bins on a daily basis.
-Ensure cleaning equipment is maintained in effective working order, report any faults or repairs required to the Executive Chef.
-Assist and liaise with chef on duty with basic food preparation


SPECIFIC REQUIREMENTS:

-Previous hospitality or kitchen hand experience preferred.
-Ability to work autonomously and as part of a small team
-Good level of English, both written and verbal
-Good level of health and fitness
-Ability to work a 7 day rotating roster including weekends, nights and mornings (up to 40 hours a week).
-Physically fit and able to stand for the duration of a shift (8 hours).
-Use safe manual handling techniques at all times.
-Reliable and punctual and good personal presentation.

Applicants for this position should have NZ residency or a valid NZ work visa.
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