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Company Pastrami & Rye
Location Auckland City, Auckland
Pay & Benefits Fun Job only Open 7am-4pm
Listed Tue 17 Jul, 4:44 pm
Type Full time, Permanent
We are looking for a chef who likes the idea of brining lots of meats with special herbs and spices and then smoking them and then creating the best damn sandwich in town.

You have to be fast
You have to multitask
You have to like smoked meats
You have to be Awesome
YOU HAVE TO BANTER!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Like all hospo jobs you will need to clean and be available for weekend work

Here is us FYI:
http://www.nzherald.co.nz/lifestyle/news/article.cfm?c_id=6&objectid=11864564

http://www.noted.co.nz/dining/auckland-eats/first-look-pastrami-rye/

http://www.thedenizen.co.nz/gastronomy/new-opening-pastrami-rye-might-just-be-the-best-thing-since-sliced-bread/

https://www.noted.co.nz/dining/dining/six-of-the-best-sandwiches-in-auckland/

did I mention you have to BANTER

Applicants for this position should have NZ residency or a valid NZ work visa.
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