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Location Christchurch City, Canterbury
Listed Thu 2 Aug, 3:15 pm
Type Full time, Permanent
1. Preparing and cooking tranditional chinese/ cantonese cuisine as per restaurant menu.
2. able to create new menu from time to time when necessary.
3.monitoring the quality of dishes and meals at all stages of preparing, cooking and preparation.
4.making recommendation to the Director for grocery and stock order list.
5 enforcing hygiene regulations and maintaining hygienic standard of kitchen, including utensils and foods.
6.maintenance of health and safety in the workplace.
7.performing other duties as required by the Employer from time to time.

Job Requirements:
1. able to work swift 6 days per week.
2.minimium of 3 years relevant work experience.
Or obtaining mininum of OSTA biligual chef cooking certificate level 4. to work as a team..

Applicants for this position should have NZ residency or a valid NZ work visa.