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Company Hotel St Moritz
Location Queenstown-Lakes, Otago
Pay & Benefits Duty meals, uniform & laundry
Listed Wed 21 Mar, 2:36 pm
Type Part time, Permanent
Reference MG39288
In this role you will work with the kitchen team to ensure that food standards, presentation and cooking techniques are carried out according to established standards and recipes.

The successful candidate will:
- Qualified with a minimum of 2 years Chef de Partie experience in a 5 star/upscale international hotel chain
- Have a high standard in food presentation
- Be able to demonstrate creativity and flair in menu development.
- Be able to use leadership skills to maintain an effective work group.
- Be well-groomed with a cheerful disposition to work in our open kitchen.
- Organise time and work efficiently.
- Have effective verbal communication skills.

Applicants for this position should have NZ residency or a valid NZ work visa.