|Company||Hotel St Moritz|
|Pay & Benefits||Duty meals, uniform & laundry|
|Listed||Wed 21 Mar, 2:36 pm|
|Type||Part time, Permanent|
The successful candidate will:
- Qualified with a minimum of 2 years Chef de Partie experience in a 5 star/upscale international hotel chain
- Have a high standard in food presentation
- Be able to demonstrate creativity and flair in menu development.
- Be able to use leadership skills to maintain an effective work group.
- Be well-groomed with a cheerful disposition to work in our open kitchen.
- Organise time and work efficiently.
- Have effective verbal communication skills.
Applicants for this position should have NZ residency or a valid NZ work visa.