|Listed||Mon 26 Mar, 12:25 pm|
|Type||Part time, Permanent|
We are looking for a person to assist our Baker in our busy Bakery Department. This person would ideally have some skills working in a Bakery, but full on job training will be given. There will be 2 days rostered in the Bakery and 2 days rostered in the Service Deli.
This job involves the preparation of bread, slices, and other bakery products for sale.
The shifts in the Service Deli will require you to assist with food preparation, and help with the serving of our evening meals at the end of the day.
You will be required to follow our 5 step to Food Safety Programme.
The successful applicant will have good customer Service Skills, be well groomed and able to work in a team environment. They will also need to have good organisational skills as they will be required to work unsupervised on a Sunday.
The hours of work are as follows, though there will need to be some flexibility required for busy seasonal times and covering sickness and annual leave.
Sunday 7.30am-2.30pm ( Bakery)
Monday 7am-1pm (Bakery)
Tuesday 1pm-7pm ( Service Deli)
Wednesday 1pm-7pm ( Service Deli)
Minimum of 23 Hours
Applicants for this position should have NZ residency or a valid NZ work visa.