Chef / Hospitality consultant

Listing #: 1482940274
Location: Epsom
Auckland City
About: I am a skilled chef with over 20 years industry experience­. I have honed my skills in some of the worlds best restaurant­s
Services offered: • Menu creation • Image definition & food styling • standard recipe & costing guides • kitchen layout design and remodeling
Areas serviced: Auckland and other regions
In the quest to contain wage costs, more and more restaurant owners are choosing to structure their kitchens without the use of qualified cooks, and in a few cases without an expensive head chef.
We used to only see this in the lower levels of the industry, but now its happening among the ranks of the higher profile restaurants.It’s not that these businesses are doing without the skills of qualified chefs – they still need them, but not necessarily on a full-time salary.

Generally speaking for small to medium sized business's, the normal day to day food production can be handled by well-trained, unqualified staff once the menu, costed recipes and food presentation standards have been defined.

Using a consulting chef to take care of these things, setting up your menus, food styling and staff training and having them come in three or four times a year to develop or update your menus and train kitchen staff, can save you a lot of money and free up your time, allowing you to focus on other areas of your business.

?I can offer you all the benefits of having a qualified and skilled chef in your restaurant without the ongoing expense. I can create menus that will put you ahead of the game and set you apart from the competition.

I can also offer a full range of private and corporate catering services, including

• Business events
• Private events
• Cocktail & canape parties
• Casual or Fine dining

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Expires: Sat 3 Mar, 1:08 am

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