Anuka Hot Smoker is an exciting new cooking concept designed & developed in NZ. Comes with a FREE outdoor waterproof cover.

Whether you are a fisherman or a chef, a hunter or a housewife — the variety & choice of smoked foods is now yours with the arrival of Anuka — the world's first electric hot smoker appliance.

Checkout it out on YouTube; http://www.youtube.com/watch?v=kXvYHOTrmRg

Unlike the more traditional method of preserving by cold smoking, the Anuka electric hot smoker fully cooks the food while infusing the flavours & natural juices with a unique smoky character.

Hot smoking is a safe, healthy way of providing low-fat, low-cholesterol food without adding salt, fat or oils. Fish, seafood, shellfish, meats, sausages, poultry & game as well as vegetables, cheese & nuts all take on a new culinary dimension with the Anuka.

These wonderful new tastes can be further enhanced with your own marinades & seasonings. It comes with a comprehensive instruction/recipe booklet full of helpful hints, ideas & exciting new ways to prepare & present your favourite dishes.

Operation:

1. Spread granulated wood chips in element burner (comes with 1 bag)
2. Place produce on trivet and position on base
3. Fit lid
4. Switch on power & set timer
5. Unit automatically switches off at pre-set time when smoking is completed
6. Let stand for five minutes
7. Serve & enjoy

FEATURES

• Manufactured to international electrical & health standards
• Cooks while it smokes - 500w element burner ensures a high temperature range for safe cooking
• Electric: no matches, no fire propellants & no fumes
• Stainless steel element burner
• Cast aluminium base: non-stick surface, easily cleaned & dishwasher-proof
• Two smoking trivets (racks) - 36cm x 20cm
• Heavy duty, high temperature, food safe lid
• Phenolic handles - heat-resistant
• Robust graduated mechanical timer
• Portable operation
• Comprehensive instruction/recipe book
• A bag of Manuka wood shavings
• Waterproof cover
• 1-year warranty