Each Svord knife is handcrafted in traditional knife-making fashion by Bryan Baker, Master Cutler.

Features:

* Svord knives are individually hardened and tempered using a unique and time-honoured secret heat treatment process * Svord knives are hand-ground on a water cooled stone and finished with a razor convex edge * For best results Svord recommends you sharpen your Svord knife with a diamond sharpener or oil stone

Specifications:

* Length of Blade (inches): 9" * Over All Length (inches): 15" * Blade Shape: Fish Fillet * Handle Material: Polypropylene * Steel Specifications: 15N20 or 12C27 Stainless * Blade Thickness (mm): 1.6mm * Sheath: PVC Yellow

SOME VITAL SVORD TIPS

* Never wash this knife in a dishwasher. * Never leave this knife wet or in water at any time or the knife will tarnish. * Always cut on a chopping board and not directly on a stainless steel bench top. * To wash your knife, run it under boiling hot water as this imparts a blue-ish tinge to the steel. * To sharpen your knife we recommend abrasive sharpeners such as a diamond steel or a stone, traditional oil stone, India stone or Arkansas stone - never use a Butcher's steel as it is designed to align the edge on soft steel knives. * Store your knife in a knife block or in a drawer separate from other cutlery to avoid it being damaged. * Some of the knives have rare exotic woods as handles - occasionally you should polish with furniture oil or boiled linseed oil. * If your knife tarnishes use a green scotchbrite ( Artificial plastic steel wool ) pad to clean

Smart VIP Card prices: Some of these deals may be member deals but don't worry, if you don't have yours yet, we will start you up with one for free.

Auction integration powered by n2 ERP