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VICTORINOX

BUTCHERS STEAK KNIFE

Blade Length: 310 mm

Model: 5.7303.31

Quality Knife - Made in Switzerland

Knife Description:

Victorinox’s 12 1/4” Black Fibrox® Cimeter Steak Knife (40630) features a laser tested edge with world renowned sharpness to ensure that even the toughest slicing jobs will be handled easily.

The Victorinox Steak Knife comes with a 31 cm High-Carbon Stainless Steel Blade provides maximum Sharpness and Edge Retention. The Blade is conical ground lengthwise and crosswise for minimal Resistance while Cutting and Laser Tested to ensure optimum Cutting Power

An excellent alternative to the Butcher knife, Victorinox’s 121/4” Black Fibrox® Cimeter Knife is perfect for cutting and trimming steaks and other large pieces of meat.

The edge is conically ground length and crosswise to give it a wider break point. This helps the blade resist fracturing and creates less friction when slicing, making the large knife easy to wield.

The patented black Fibrox® handle is textured Polyamide and slip-resistant when wet. The edge is conically ground length and crosswise to create a wider break point, which reduces the risk of blade fracturing and decreases resistance when cutting and boning.

All black Fibrox® knives are manufactured in Switzerland by Victorinox, the makers of the original Swiss Army Knife and come with a Lifetime Warranty.

Technical Specifications:

• Blade: High Carbon Stainless Steel
• Blade Length: 310 mm
• Overall Length: 450 mm
• Blade Detail: Plain Edge
• Blade Finish: Mirror Polished
• Blade Thickness: 3.3 mm
• Handle: Ergonomic Fibrox Polyamide,
Black
• Handle Length: 145 mm
• Weight: 253 grams
• Warranty: Lifetime Warranty
• Origin: Switzerland

Buyer must be 18+

Note: This item cannot ship to PO Boxes.

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Shipping options

  • Courier NZ$7.90
  • Courier RD and RD Addresses$12.00
  • Seller allows pick-ups
  • Seller location: North Shore, Auckland, NZ

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