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Brand New in Original Packaging


Blade Length: 130 mm

Model: 5.8429.13

Made in Switzerland

Knife Description:

Already established as outdoor and specialty knife specialists, Victorinox introduced a new line of professional knives with Swibo.

Designed to perform up to the standards of professional butchers, Swibo blades are made from a Wenger custom blended high-grade stainless steel that features an optimal combination of strength and flexibility, wear/corrosion resistance. The polished blade is sharpened to a precise, long-lasting edge for accurate cuts.

Victorinox Swibo Blades are made with a non-porous Swiss Polyamide, injection molded onto the handle and hermetically sealed around the blade for a secure hold and balance in addition to an easily sanitizable tool with no cracks or holes.

The non-porous blade and non-slip grip handle join to make this an excellent knife for professional or home use. Recognizable from a mile away, the Swibo signature Handles are yellow in color with an ergonomic in shape.

With Swibo, Victorinox perfected the functional, durable, food-safe blade for all meat fabrication including deboning, skinning, filleting, and slicing, and other cutting tasks. Swibo Knives by Wenger are dishwasher safe.

The Swibo Sheep Skinning Knife comes with a 13 cm High-Carbon Stainless Steel Blade providing maximum Sharpness and Edge Retention.

All Victorinox Swibo® knives are manufactured in Switzerland and come with a Lifetime Warranty.

Technical Specifications:

• Blade: High Carbon Stainless Steel
• Blade Length: 130 mm
• Blade Detail: Skinner, Plain Edge
• Overall Length: 265 mm
• Blade Finish: Mirror Polished
• Blade Hardness: 55-58 RcH
• Blade Thickness: 2 mm
• Handle: Ergonomic Polyamide, Yellow
• Handle Length: 135 mm
• Weight: 127 grams
• Warranty: Lifetime Warranty
• Origin: Switzerland

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Buy more than one of this item and only pay for shipping once.
  • Courier NZ$8.90
  • Courier RD and RD Addresses$12.90
  • Seller allows pick-ups
  • Seller location: North Shore, Auckland, NZ

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