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Manawatu

Closing on Monday, 27 Apr

The Culinary Imagination by Sandra Gilbert

Closing on Monday, 27 Apr

Homemade Soups by No Author

Closing on Monday, 27 Apr

The new France by Andrew Jefford

Ciderhouse Cookbook: Celebrate the Sweet, Tart, Tangy Flavors of Apple Cider

Closing on Monday, 27 Apr

Dulcie May kitchen everyday by Natalie Oldfield

Closing on Monday, 27 Apr

The Kitchen Yearbook by Renny Harrop (editor)

Closing on Tuesday, 28 Apr

The Book of Chocolate by Harvey P. Newquist

Closing on Thursday, 30 Apr

Cook's bible by unknown

Closing on Sunday, 26 Apr

Yum : treat yourself by Murdoch Books Test Kitchen

Closing on Monday, 27 Apr

200 Cupcakes by Joanna Farrow

Closing on Monday, 27 Apr

A distant feast. The origins of New Zealand's cuisine by Tony Simpson

Closing on Sunday, 26 Apr

Gorgeous Desserts by Annie Bell

Closing on Wednesday, 29 Apr

Closing on Monday, 27 Apr

Fine Food for the Heart by Cheree Mellow, Glenda Robbie

Closing on Monday, 27 Apr

The olive oil companion. The authoritative connoisseur's guide by Judy Ridgway

Closing on Thursday, 30 Apr

Indian Vegetarian Cookbook by Tarla Dalal

Closing on Monday, 27 Apr

The cook's kitchen collection by unknown

Closing on Monday, 27 Apr

The cuisines of Spain. Exploring regional home cooking by Teresa Barrenechea

Closing on Sunday, 26 Apr

The book of pasta by Lesley Mackley

Closing on Monday, 27 Apr

Fishy fishy cookbook by James Ginzler et al

Closing on Monday, 27 Apr

Take Three by Jill Dupleix

Closing on Wednesday, 29 Apr

Good Food Made Simple by Allyson Gofton

Closing on Monday, 27 Apr

Guide to Beer: An Illustrated Guide To The Beers Of The World by Robert Jacks...

Closing on Thursday, 30 Apr

Family Cookery with Nearly 3,000 Parctical Recipes (etc) by Mrs Beeton

Closing on Wednesday, 29 Apr

Wineries And Vineyards Of New Zealand 2006 - Open To Visit by Barbara Dyer

Closing on Monday, 27 Apr

Crescent city cooking. Unforgettable recipes from Susan Spicer's New Orleons ...

Closing on Sunday, 26 Apr

Hot Chicken by Hugh Carpenter, Teri Sandison

Closing on Wednesday, 29 Apr

Weeknights Made Easy by Coles

Closing on Monday, 27 Apr

Cupcake Magic : little cakes with attitude by Kate Shirazi

Closing on Monday, 27 Apr

Sea Salt Sweet by Heather Baird

Closing on Monday, 27 Apr

Fast Food for Friends by Susan Tomnay

Closing on Sunday, 26 Apr

The Cocktail Room by unknown

Closing on Wednesday, 29 Apr

Hot and Spicy by Maryanne Blacker

Closing on Monday, 27 Apr

Marlborough on the menu by Jan Bilton, B Jackson

Closing on Sunday, 26 Apr

Don't Get Saucy with Me, Bearnaise by Peta Mathias, Lawrence Belcher

Closing on Monday, 27 Apr

The cake decorator's motif bible by Sheila Lampkin

Closing on Sunday, 26 Apr

Low Fat No Fat Cookbook by Reader's Digest Staff

Closing on Monday, 27 Apr

Chocolate Sensations by Ari Tomita

Teaching Dad To Cook Flapjack By Miranda Gardiner

Smart food for busy people. Stylish food for New Zealanders by Annabel Langbein

Closing on Monday, 27 Apr

Wine and Wine Based Cocktails by Rosemary George

Closing on Sunday, 26 Apr

New to Cooking by Waters Lesley

Closing on Saturday, 25 Apr

Batman: Detective Comics Volume 2: Arkham Knight

Closing on Monday, 27 Apr

Sarah Brown's Vegetarian Cookbook by Sarah Brown

Cheese: The Essential Guide to Cooking with Cheese by Michel Roux

Closing on Sunday, 26 Apr

Alison Holst's Kitchen Diary volume 8 by Alison Holst

Closing on Monday, 27 Apr

Weight Watchers Simply the Best All American by Weight Watchers International

Closing on Tuesday, 28 Apr

Pasta Cookbook by Myra Street

Closing on Monday, 27 Apr

The Pedant In The Kitchen by Julian Barnes

Closing on Sunday, 26 Apr

Girls' Night in by Hannah Read-Baldrey

Closing on Thursday, 30 Apr

The Real Chilli Cookbook by Marjie Lambert

Closing on Wednesday, 29 Apr

All This and More by Julie Biuso

Closing on Thursday, 30 Apr

Complete Meat Shortcuts by Murdoch Books

Closing on Monday, 27 Apr

The essential Olive oil companion. by Anne Dolamore

Closing on Thursday, 30 Apr

Marie Claire Noodles by Jody Vassallo, Susan Conrad

Closing on Saturday, 25 Apr

3 Fantastic Cookbooks, Share, Bill's Everyday Asian, Nourished Toddler (SKU BK65

Closing on Monday, 27 Apr

The McCashin's story. The first craft beer. And the Kiwi brewing revolution i...

Closing on Sunday, 26 Apr

The Ultimate Desserts Cookbook by Rosemary Wilkinson (editor)

Closing on Sunday, 26 Apr

Fresh and Natural by Reed Books

Closing on Thursday, 30 Apr

Byelorussian Cuisine by V Bolotnikova et al

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