Make & sell your own Healthy Ice Cream

I produce Healthy Ice Cream in a commercial ice cream machine from my home kitchen, and sell it at the largest Auckland Farmers Market once a week.

This business is totally movable so you can take it anywhere
you want it.
I have survived covid lockdowns, and a recession, and now a new owner can take it on, and reap the rewards of a growing economy.

This Gelato is made with A2 milk, and is free from eggs, gluten, nuts, so is suitable for most with allergies, or for anyone who has special dietry requirements. It is very low in sugar compared to other ice creams.

It is made fresh as needed. One day a week in Summer, and
less often in winter.

I serve by the scoop, into cups or cones. There are approximately 15 different flavours to make.

This business includes the ice cream machine, serve over freezer, chest freezer for bulk ready made product, and tables, signs, temperature gun, all recipes, etc.

It will also include all the documentation you need for council or MPI requirements.

SAV is an additional sum according to stocks at the time, but is usually around $2000. I am running this down for year end.

This was started as a small hobby business which has grown and I have had to pull out of production for retail. It has huge potential to grow back into retail, but I do not have the time to do this. My loss = your gain.

Price Slashed - I need to retire!